Our tried & tested Brownie recipe…

As Baking takes the country by storm, there is no harm having a treat – so here is a head-office favourite. Just make sure you visit Six when you need someRunning advice to burn off the excess calories!

375g soft unsalted butter

375g best-quality dark choc

6 large eggs

1 tbsp vanilla extract

500g caster sugar

225g plain flour

1 tsp salt

300g chopped walnuts (optional)

tin measuring approx 33x23x5.5cm

Preheat the oven to 180 c gas mark 4. Line tin with foil or parchment.

Melt butter and chocolate together in large heavy based pan. In a bowl beat eggs with the sugar and vanilla. Measure the flour into another bowl and add salt.

When choc has melted allow to cool a bit, before beating in the eggs and sugar, then nuts (if using) and flour.

Combine to a smooth consistency, then scrape out of the saucepan into the lined pan.

Bake for approx 25mins. When ready the top should be dried to a paler brown speckle but the middle still dark dense and gooey. Remember they will continue to cook as they cool!

Makes max of 48.


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